LUCOCOA X BICEP 60% HAITI DARK CHOCOLATE

LUCOCOA X BICEP 60% HAITI DARK CHOCOLATE

£9.50 was

Lucocoa founded by Amarachi Clarke is London's first bean to bar/craft chocolate maker. The bars are made using no refined sugar or artificial sweeteners.



Flavour: Fig, caramel, with a hint of nut.

Amarachi sources her Haitian cacao from PISA in the Acul du Nord region of Haiti. Over 50% of the people working on the farm are women.

The beans from PISA are sorted and fermented in a central location before being dried and ready for export.

All ingredients used by Lucocoa are organic

60% Dark chocolate

Ingredients: Cocoa beans, coconut sugar, cocoa butter, lucucma



Weight: 50g